Cheese 101
January 9, 2016Cheese 101

Always wanted to learn more about cheese, then this is the class for you.  We will take about the different classifications of cheese, types of milk and how to taste cheese. Cost  $35.00 per person + tax Contact Fromage at (5 Continue Reading...


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Valentines Oyster, Cheese & Wine
January 9, 2016Fromage - Oyster Cheese & Wine

Oysters, cheese and wine - what better way to celebrate Valentines Day.  You will experience both raw and cooked oysters as well as cheeses that are great companions to this ocean delicacy with a wine that will bring it all together.  Limit 18 peop Continue Reading...


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Fondue & Raclette Evening
January 9, 2016Fondue & Raclette Evening

Bring your friends and enjoy cooking in the traditional Swiss fashion on a raclette machine.  This hands-on experience lets you chose which cheese and ingredient you want to cook to create your own foodie experience.  We will also show you how tocook Continue Reading...


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